This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot...
Author: MNLisaB
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust....
Author: toninalani
"Serve these luscious after-school treats with a tall, cold glass of milk." From Great Ameican Home baking
Author: Courtly
This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Author: bunkie68
These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The...
Author: FLKeysJen
These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry...
Author: blucoat
A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.
Author: nancyal
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth Theater performances at the end of this month....
Author: Foodie61
This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they...
Author: Sassy Cat
From "Simply Delicious"- A cookbook made from Herberger's Employee Family Recipes. This recipe was submitted by Janet Snaza from St. Paul, Minnesota.
Author: BeccaB3c
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Author: babyparentingguide
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
Make and share this Lemon Meringue Squares recipe from Food.com.
Author: Lizzie Rodriquez
These are my own creation. I took a year and a half of baking and pastry at CC, but I still like my short cuts every once and a while. These are wonderful and quite easy. They are kind of messy though....
Author: graniteangel
Make and share this Chocolate Dot Chewies recipe from Food.com.
Author: ElaineAnn
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut...
Author: BrendaM
cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite.
Author: littlethibault
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Author: oopsmakes3
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Author: davianng
I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking time listed is for the refrigeration time.
Author: senseicheryl
Make and share this Strawberry Oatmeal Bars recipe from Food.com.
Author: josamky1063
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Author: Missy Wombat
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Author: senseicheryl
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Author: cuisinebymae
Make and share this Almond Brittle Bar Cookies recipe from Food.com.
Author: Vseward Chef-V
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Author: Mom2Rose
Make and share this Mrs. Fields Coconut Mud Bars recipe from Food.com.
Author: PalatablePastime
Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.
Author: Boyz 5
A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.
Author: Mary K. W.
Who needs drugs when you have these brownies?! They're so rich and chocolately I would NEVER have guessed they're low fat... but the ingredients don't lie! I've found my new favorite brownie recipe. Be...
Author: Kree6528
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this...
Author: Manda
Make and share this Cherry Pineapple Bars recipe from Food.com.
Author: Dienia B.
Make and share this Graham Cracker Bars recipe from Food.com.
Author: Dakota1980
There's nothing exotic or 'different' about these brownies. That's why I call them 'Plain-Old Brownies'. But they taste wonderful and everyone will love them.
Author: evelynathens
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need...
Author: Kittencalrecipezazz
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then.
Author: andypandy
I've had these a few times right from Anna's cafe. I decided to try and make them on my own....and they turned out great! My husband frequently requests them!
Author: Ethans Mom
These are to die for. My family goes nuts over them.LOL They are from Joy of Cooking. I put it here so I can find the recipe fast. LOL
Author: Ann Arber
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Author: spatchcock
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note:...
Author: gourmet_girl
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Author: Caryn Gale
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Author: the4stacys
Make and share this Multi-grain Energy Bars recipe from Food.com.
Author: Sue-Lin
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is a favorite with my girls!
Author: MelodyOHare
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Make and share this Easy Cake Mix Cranberry Bars recipe from Food.com.
Author: Kittencalrecipezazz